Glossary
Hi, I have included below a ready reckoner of frequently used ingredients in different languages for a quick reference.
English
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Hindi
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Kannada
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Telugu
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All Purpose
Flour
|
Maida
|
Maida Hittu
|
Maida
|
Almond
|
Badam
|
Badam
|
Badam pappu
|
Aniseed /
Fennel
|
Saunf
|
Sompu
|
Sompu
|
Asafetida
|
Hing
|
Ingu
|
Inguva
|
Ash Gourd
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Petha
|
Bood
Kumbalkai
|
Budida
Gummadikaiya
|
Banana
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Kela
|
Baale Hannu
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Aratipandu
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Bay Leaves
|
Biriyani
aaku
|
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Beaten Rice
|
Poha
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Avalakki
|
Atukulu
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Beetroot
|
Beetroot
|
Beetroot
|
Beetroot
|
Bengal Gram
|
Chana dal
|
Kadale Bele
|
Senaga pappu
|
Bitter Gourd
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Karela
|
Hagalkai
|
Kakarkai
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Black Gram
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Urad Dal
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Uddina Bele
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Minaga pappu
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Bottle Gourd
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Surekai
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Sorakaya
|
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Brinjal /
Eggplant
|
Baingan
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Badanekai
|
Bendakaya
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Broad Beans
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Chikkudukaya
|
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Butter
|
Makhan
|
Benne
|
Venna
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Cabbage
|
Patta Gobi
|
Kosu
|
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Capsicum
|
Shimla Mirch
|
donnemensinkai
|
|
Cardamom
|
Elaichi
|
Allaki
|
Yallakalu
|
Carrot
|
Gajjar
|
Gajjari
|
|
Cashew
|
Kaju
|
Godambi
|
Jeedi pappu
|
Cauliflower
|
Phool Gobi
|
Hu kosu
|
|
Chilli
|
Hari Mirch
|
Hasi
Mensinkai
|
Pacchi
mirapakaya
|
Chilli
|
Lal Mirch
|
Ona
Mensinkai
|
Andu
mirapakaya
|
Cinnamon
|
Dalchin
|
Dalchini
|
Chakka
|
Clarified
Butter
|
Ghee
|
Tuppa
|
Naiyi
|
Clove
|
Long/ Lavang
|
Lavanga
|
Lavavgalu
|
Coconut
|
Naarial
|
Tenginkai
|
Kobbari
|
Coriander
Leaves
|
Hara Dhaniya
|
Kotombri
Soppu
|
Kotmir
|
Coriander
Seeds
|
Dhaniya
|
Kotumbri
Beeja
|
Dhaniyalu
|
Cucumber
|
Keera
|
Soutekai
|
|
Cumin Seeds
|
Jeera
|
Jirige
|
Jilakarra
|
Curry Leaves
|
Kadi patta
|
Karibevu
|
Karvepak
|
Dates
|
Khajur
|
Karjoora
|
Karjuram
|
Dill
|
Sepu
|
Sabakshi
Soppu
|
|
Drumstick
|
Nuggedantu
|
Munakkaya
|
|
Fenugreek
|
Methi
|
Menthe
|
Mentikura
|
Flour
|
Atta
|
Hittu
|
Pindi
|
Garlic
|
Lasun
|
Belluli
|
Velluli
|
Ginger
|
Adrak
|
Shunti
|
Allam
|
Green Peas
|
Matar
|
Batani
|
pachiBatani
|
Jackfruit
|
Katahal
|
Halasina
Hannu
|
Panasa pandu
|
Knolkol
|
Ganta Gobi
|
Navilkol
|
Nulkol
|
Lady Finger
/ Okra
|
Bhindi
|
Bendekai
|
Bendakai
|
Lemon
|
Nimbu
|
Limbe Hannu
|
Nimmakai
|
Mango
|
Aam
|
Maavina
Hannu
|
Maamidikaya
|
Mango Powder
|
Amchur
|
Amchur
|
|
Milk
|
Dudh
|
Haalu
|
Paalu
|
Millet
|
Ragi
|
Ragi
|
|
Mint
|
Pudina
|
Pudina
|
Pudina
|
Mustard
|
Rai /
|
Sasive
|
Aavalu
|
Nutmeg
|
Jaiphal
|
Jaikai
|
Jajjikaya
|
Onion
|
Kanda / Pyaz
|
Eeruli
|
Ullipaaya
|
Peanut /
Ground Nut
|
Moomfali
|
Shenga/
Kadale Beeja
|
Verasenaga
pappu
|
Poppy seeds
|
Khus khus
|
Ghasgase
|
Gasagasalu
|
Potato
|
Aloo /
Batata
|
Batate
|
Aloogadda/
uralagadda
|
Puffed Rice
|
Churmura
|
Churmuri
|
Marmaralu
|
Pumpkin
|
Kaddu
|
Kumbalkai
|
Gummadikaya
|
Radish
|
Muli
|
Mulangi
|
Mulangi
|
Raisin
|
Kishmish
|
Vona Drakshi
|
Andu draksha
|
Rice
|
Chawal
|
Akki
|
Biyyam
|
Ridge Gourd
|
Turai
|
Heerekai
|
Beerakai
|
Roasted gram
|
Dalia
|
Puthani
|
Putnal/chutney
senaga pappu
|
Sago
|
Sabudana
|
Sime akki
|
Saggu biyyam
|
Seasoning/ Tempering
|
Tadka
|
Oggarene
|
Poopu/taalimpu
|
Semolina
|
Sooji
|
Rave
|
Rava
|
Sesame Seeds
|
Til
|
Yellu
|
Nuvulu
|
Snake Gourd
|
Paduval
|
Paduvalkai
|
Potlakaya
|
Sorghum
|
Jowar
|
Jola
|
|
Spinach
|
Palak
|
Palak soppu
|
Palakura
|
Split Pigeon
peas
|
Toor Dal
|
Togari bele
|
Kandi pappu
|
Sweet Potato
|
Genasu
|
Ganisi
gaddalu
|
|
Thymol Seeds
|
Ajwain
|
Oma
|
Vaamu
|
Tomato
|
Tamatar
|
Tomato
|
|
Vermicelli
|
Semiya
|
Shavige
|
Semiya
|
Wheat
|
Ghehu
|
Godhi
|
Godhum
|
Yellow Beans
|
Moong Dal
|
Hesaru Bele
|
Pesara pappu
|
Yogurt /
Curd
|
Dahi
|
Mosaru
|
Perugu
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