Pineapple Fried Rice
Flavorful, tasty
and super easy pineapple fried rice. Cooked with no fancy yet simple
ingredients. Trust me you can impress your family with this dish. Fried rice is
one of our favorites at home. My family can easily finish off pineapple in a
couple of days.
|
Preparation Time |
Cooking
Time |
Serves |
|
10 Mins |
20 mins |
4 people |
Ingredients:
o
2 Cup cooked Basmati
Rice
o
1 Cup diced fresh
Pineapple
o
½ Cup diced carrot
o
½ Cup diced
Onion/ I used Spring onion
o
¼ Cup green peas
o
3 Cloves garlic
minced
o
1 tsp ginger
finely chopped
o
½ tsp Turmeric
powder
o
½ tsp Pepper
powder
o
2 Tbsp Coconut
oil
o
2 Tbsp Soy Sauce
o
Salt to taste
Garnish:
o
Finely chopped
Cilantro
o
Chopped Spring onion
o
Fried Cashew
pieces
Method:
o
Set aside cooked
Basmati rice, you can use sticky rice too.
o
In a large
skillet, heat some oil saute the minced garlic and ginger. Slowly add the onion
and carrots. Saute well.
o
Add the pineapple
pieces and cook the veggies are soft and the pineapple caramelizes.
o
Add the turmeric
and pepper powder mix well.
o
Add the cooked
rice, salt and soy sauce. Mix and cook to coat and warm the rice.
o
Garnish with
chopped cilantro, green onion and fried cashew pieces.
o
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