Badam Holige
Almond (Badam)
holige, is one of a sweet dish that is rich in taste and easy to make.
|
Preparation Time |
Cooking
Time |
Serves |
|
10 Mins |
40 mins |
4 people |
Ingredients to make the dough:
o
1 Cup All purpose
flour/ maida
o
½ cup Wheat Flour
o
¼ Cup Sooji (optional)
o
A pinch of salt
o
¼ tsp Turmeric
o
2 Tbsp Oil
o
Enough milk to knead
the dough
Ingredients to make the filling:
o
1 Cup Powdered
Almond
o
¾ Cup sugar
o
A little water
o
Few Strands of
Saffron
o
½ tsp Powdered
cardamom
Method:
o
Knead the dough
smooth and soft, I used the food processor to knead the dough. Set it aside
o
Slightly roast
and keep it aside.
o
Make sugar syrup
with 3/4 cup of sugar with little water to one string consistency. ADD a pinch
of saffron string(optional), can add cardamom pwd too again its optional.
o
Add the roasted
and powdered almond to the sugar syrup and give it a good mix, add little milk
if you feel its hard to mix the mixture. the filling should hold together when
you touch it. Keep the felling aside.
o
Heat the skillet
and transfer the rolled holige on to skillet carefully. cook in medium flame,
when you see small bubbles form, just flip it over to cook the other side. Cook
it light gold.
o
Store it in an
airtight container once the holige/ poli has attained room temperature.
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