Raw Mango Dal

The Mango Dal is an easy and tasty dal which goes well with steamed rice topped with Ghee. One can always skip adding garlic. If the mango is not sour enough you can add a little tamarind pulp while cooking your dal.
Prep Time	5-10 Minutes
Cooking Time	25-30 Minutes
Serves	3-4 People
Ingredients	Toor Dal Moong Dal Chopped Raw Mango Finely Chopped Onion Chopped Ginger Chopped Garlic (optional) Turmeric Powder Red Chilli powder Salt	¼ Cup ½ Cup ½ Cup ¼ Cup 1 Tsp. ½ Tsp. ½ Tsp. ½ Tsp. To Taste
Seasoning	Mustard Fenugreek seeds Asafetida Whole Dry Red Chilli Green Chilli Curry Leaves Ghee	½ Tsp. ½ Tsp. ¼ Tsp. 1 1-2 A Few 1 Tsp.
Method 1.     Soak toor and moong dal for ½ hour. Drain the water and add fresh water to the dal and combine chopped raw mango, chopped onion, ginger, garlic , turmeric powder and red chilli powder and pressure cook it for 4-5 whistles. 2.     Once the pressure goes down, add salt and mix well. 3.     Heat ghee for tempering. Add mustard and fenugreek seeds. After the seeds crackle add asafetida and the slit green chillies and broken dry red chillies along with curry leaves. 4.     Pour the tempering over the cooked dal. 5.     Mix well and simmer for 5 minutes and garnish with coriander leaves. 6.     Serve with steamed rice.