Thanda Thanda Thandai....

For the summer, relish Thandai a refreshing version of milk based cold drink flavoured with nuts and spices like poppy seeds, feneel seeds, pepper and cardamom. This drink is usually associated MahaShivaratri and Holi.. where even Bhang may be added into this J
Prep Time	15 Minutes
Serves	4 People
Ingredients	Boiled Milk Blanched Almond Poppy Seeds Fennel Seeds Cardamom Pepper Sugar	4 Glasses ¼ Cup 1 Tbsp. 1 Tbsp. 4 ½ Tsp. To Taste
To Garnish	Crushed Pistachios Saffron	2 Tbsp. A pinch
Method 1.  Boil the milk and set aside. Mix sugar well. 2.  Grind poppy seeds, blanched almond, fennel seeds, cardamom and pepper to fine powder 3.  Mix the ground powder to the milk. 4.  Strain the milk. Discard any strained residue. 5.  Add saffron and keep in the fridge to cool. 6.  Before serving cool Thandai, garnish with crushed pistacheos.