Mangalore Bun

Mangalore Bun has slightly sweetish flavor and is soft and fluffy. Mangalore Bun is made through-out the Karnataka Malnad and Karavali region where this is typically served as snack with coffee and tea. This however can be a good breakfast item. You can adjust sugar quantity to suit your taste for sweetness.
Prep Time	10 Minutes + 3 Hours resting time
Cooking Time	20 – 25 Minutes
Serves	10-12 Buns
Ingredients	Fully Ripe Banana Wheat Flour All-purpose flour/ Maida Sugar Curd/ Yogurt Cumin seeds Salt Baking powder Oil	1 big 1 Cup ½ Cup 1.5 Tbsp. 1 Tbsp. 1 Tsp. ½ Tsp. ½ Tsp. To deep fry
Method   1.     Mash the banana or blend in a mixer jar   2.     Knead all the ingredients in a mixing bowl except the oil   3.     Let the dough rest for 3 hours   4.     Knead the dough and divide into ping-pong ball size 5.     Dust with all-purpose flour and roll it to the size of puri (should be a little thicker than puri)     6.     Heat oil to deep fry 7.     Deep fry the buns to golden brown color 8.     Drain to a tissue paper.   9.     Serve hot with Coconut chutney!!