Chavali Kayi Bhath

Cluster beans / Guvar / Chavali kai / Gori kai. Usually with cluster beans lot of varieties of curries can be prepared. Here is a recipe with cluster beans which tastes simply tasty.
Prep Time	10 Minutes
Cooking Time	20-25 Minutes
Serves	2-3 People
Ingredients	Cooked Rice Finely Chopped Cluster Beans Green Peas Curry Leaves Turmeric Powder Red chilli Powder Tamarind Paste Vangi Bath Powder Salt/ Sugar	1 Cup ¾ Cup ½ Cup A Few ½ Tsp. 1 Tsp. 1 Tsp. 1 Tsp. To Taste
To Garnish	Grated Coconut Chopped Coriander Leaves
Seasoning	Mustard Urad Dal Channa Dal Oil Asafetida	½ Tsp. 1 Tsp. 1 Tsp. 1 Tbsp. A Pinch
Method 1.     The cooked rice should be fluffed so that each grain is separated.   2.     Heat oil in a pan and make the seasoning. Add the chopped cluster beans, green peas and curry leaves. Give a good mix. Cover with a lid and cook on a low to medium heat for 10 minutes.   3.     Sprinkle some water and mix well. Cook it covered again for 10 minutes.   4.     Add all the dry powders, salt/ sugar and tamarind paste. Mix well. Cook till you get a good aroma. It may take another 5-6 minutes. Put off the stove.   5.     Now nicely mix the cluster bean mixture to the fluffed rice.   6.     Garnish with coriander leaves and grated fresh coconut and serve.