Badanekai Huli Gojju

Badnekai Huli Gojju is a very simple and fast recipe with very little ingredients. But if your taste buds are dead, go for Badnekai Huli Gojju, which with its tangy and sweet flavor. One of the common dishes in Karnataka that goes well with rice or chapattis or rotis.
Prep Time	5 minutes
Cooking Time	15-20 Minutes
Serves	3-4 People
Ingredients	Eggplant Tamarind Pulp Turmeric Powder Jaggery Salt Green Chilies	2 Medium 1 Tbsp. ½ Tsp. 2 Tsp. To Taste 2-3
For Seasoning	Mustard Urad Dal Curry Leaves Asafetida Oil	1 Tsp. 1 Tsp. A Few A Pinch As Reqd.
Method 1.     Clean the eggplant and pressure cook with a little water for 3 whistles.   2.     Once cooled, peel of the skin and mash the eggplant pulp with green chillies. Add tamarind pulp, jaggery and salt. Mix well. 3.     Heat a little oil in a pan and do the seasoning. Lastly to the seasoning add curry leaves and put off the stove.   4.     Pour the seasoning over the gojju. 5.     Serve with steamed rice.