Crispy Okra

Crunchy munchy crispy okra. Note that the okra must be dry when you slit them else they become mushy when you cook. Always add spices according to your taste. The crispy okras go well with just rasam rice or curd rice too. Try out !!!
Prep Time	10 mins
Cooking Time	15 mins
Serves	2 People
Ingredients	Vertically Slit Okra Gram Flour / Besan Red Chilli Powder Cumin Coriander Powder Ginger garlic paste (optional) Salt Oil	1 Cup 1 Tbsp. 1 Tsp. 1 Tsp. ½ Tsp. To Taste To Deep Fry
Method   1.     Take the thinly vertically slit okra in a bowl. To this add all the dry ingredients. Give a gentle mix. See that all the okras are coated well. DO NOT ADD WATER.   2.     Heat oil to deep fry. 3.     Fry the coated okras batch by batch. Keep turing the okras while deep frying.   4.     Fry the okras to golden brown. Drain them onto a paper towel.   5.     Serve the crisply fried okra sprinkled with chaat masala with curd.