Huruli Saaru / Horse Gram Rasam

Horse Gram rasam is a very tasty and a healthy rasam. Horse gram has lot of protiens in it. The lentils are cooked and the water filtered is used to make the Rasam and the drain lentil I used to make salad (usli). Huruli saru can be simply enjoyed with plain rice and ghee !!
Prep Time	5 minutes
Cooking Time	40-45 Minutes
Serves	4-5 People
Ingredients	Horse gram Green Gram Grated Fresh Coconut Tomato Tamarind paste Jaggery Salt	1 Cup ½ Cup 1 Tbsp. 1 Medium 1 Tsp. To Taste To Taste
For Seasoning	Mustard Ghee Asafetida	1 Tsp. 1 Tsp. A pinch
Method 1.     Mix both the gram and cook with lot of water in a pressure cooker for 4 whistles. Simmer the stove and cook for 10-15 minutes. 2.     Filter the water and separate cooked gram. Save the cooked gram for later use to make a salad. 3.     Now in a small mixer jar add a tbsp. of cooked gram, grated coconut and tomato and grind it to smooth paste. 4.     Meanwhile take the filtered water in a large pot and add tamarind paste, turmeric powder, jaggery and salt. Let it boil. 5.     To this add the ground paste and a spoon of rasam powder and let it boil. Add curry leaves and coriander leaves and boil for 5 more minutes. 6.     Do the seasoning and pour it over the rasam.