Badam Laddu / Almond Laddu
Almond
Treat!!! - a quick, tasty and an easy one. Almond Laddu / Badam Laddu can be
made on any occasion! For this Diwali go ahead and treat your near and dear
one with this J
I like
them white in appearance so I blanched the almond, else you can roast the
whole almonds and follow the same procedure. These laddus look similar to
rava laddus. Try out and like and comment on the post.
Happy
Diwali to you all
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Prep Time
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15-20 Minutes
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Serves
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20-25 Laddus
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Ingredients
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Sugar
Desiccated Coconut
Cashew
Raisins
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1 Cup
1 Cup
¾ Cup
¼ Cup
A few
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Method
1. Lightly roast
the almond for 3-4 minutes.
2. Lightly roast
the cashews and desiccated coconut separately for 2-3 minutes. The roasting
should be done on low to medium heat. Let them cool.
3. Powder the sugar
in a mixer.
4. Now powder the
roasted ingredients together. Let them blend well while you grind them.
5. Take it out in a
bowl. Mix well with your fingers.
6. Add raisin to
the mixture and start making the laddus.
7.
Store the laddu in an air tight container.
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