Salt Lassi

Salt Lassi a cool and relishing drink when thirsty especially after heavy meal or during summer.
Prep Time	10 Minutes
Ingredients	Curd Salt Finely Chopped Green Chilles Finely Minced Ginger Finely Chopped Coriander Leaves Asafetida Cumin Powder Lime Juice	1 ½ Cup To Taste ½ Tsp. ½ Tsp. 1 Tsp. To Taste ¼ Tsp. ½ Tsp.
Method 1.     With ½ Cup of water churn curd in a blender. Take this out in a container.     2.     To this add salt, chopped green chillies, minced ginger, lime juice, asafetida and coriander leaves.   3.     Mix well. Pour the lassi to a glass. 4.     Serve it cold sprinkled with cumin powder.