Palak Puri

Spinach puri is green in color and yummy in taste which kids will like for sure. You can even add some dried spices / garam masala while kneading the dough which tastes yummier. Here is a simple and an easy variety if you have some left over spinach leaves. Serve with any gravy dish or simply with some pickle.
Prep Time	10 minutes
Cooking Time	20 Minutes
Serves	8 Puris
Ingredients	Wheat Flour Sooji / Semolina (optional) Spinach Puree Salt Oil	1 Cup 1 Tsp. ¼ cup To taste To Deep Fry
Method 1.  In a mixing bowl add flour, salt, spinach puree, sooji and mix add water little by little only if it is necessary and make the dough pliable. Knead the dough well till the dough is smooth. Note: To make spinach / palak puree, just blend some leaves in a blender to a smooth paste. Add little water if required to grind. 2.  Divide the dough equally to 6-8 round balls (about a table tennis ball size). 3.  Roll them into small circular shape neither too thick nor too thin. 4.  Heat oil for deep frying. Oil should be hot. 5.  Drop the rolled puri slowly into the oil. Press the puri slightly with a frying ladle so that the puri puffs. 6.  Turn the puri other side and fry. Fry till both the sides get golden green in color. 7.     Spinach Puri / Palak Poori ready to serve.