Dosakai Chutney 3

A third version of dosakai chutney / pachadi. This recipe is shared by my friend Jhansi who is a very good cook as well. Adding spice and tangy to this pachadi  will taste so much tasty. Try out.
Prep Time	10 minutes
Cooking Time	10 Minutes
Serves	2-3 People
Ingredients	Dosakai Peanuts Green Chillies Garlic Pods Tamarind Paste Salt	1 Medium 2 Tsp. 4-5 1-2 ½ Tsp. To Taste
Seasoning	Mustard Fenugreek Seeds Chana Dal Urad Dal Red Chilli Curry Leaves Oil	1 Tsp. 4-5 no 1 Tsp. 1 Tsp. 1 A Few As Reqd.
Method 1.  Peel the skin and deseed the dosakai and cut to small pieces.   2.  In a small pan dry roast peanuts and green chillies together. Just before switching off the stove add the garlic and roast the garlic pods. Let this cool.   3.  Now in a blender jar take the roasted peanuts, green chillies, tamarind paste, salt and garlic. Powder to a coarse paste. 4.  To this ground mixture add the cut dosakai and pulse coarsely. Mix well. Transfer it to a serving bowl.   5.   With a little oil in a pan do the seasoning which is given above. Poure the seasoning over the chutney and serve.