Soppina Huli / Mixed leafy vegetables Sambar

Soppina Huli / Mixed leafy vegetables Sambar is one of the two combinations that you need to try with Ragi Mudde!!
Preparation Time	10 Minutes
Cooking Time	25-30 minutes
Serves	3-4 people
Ingredients	Mixed Leafs – Spinach (Palak), Dill (Sabakshi), Fenugreek (Menthe) leaves Potatoes Onion Toor Dal Tamarind Jaggery Salt	1 Cup   1 Small 1 Small ½ Cup 1 Tsp. To Taste To Taste
To Grind	Grated Coconut Sambar Powder	1 Tbsp. 1-2 Tsp.
To Season	Mustard Ural Dal Oil	½ Tsp. 1 Tsp. A Little
Method 1.     Wash and chop potato to bite size pieces. Cut onion to bite size pieces too.   2.     Wash and chop finely all the leafy vegetables (Dill – Sabakshi Soppu, Spinach – Palak Soppu and Fenugreek – Menthe Soppu leaves). 3.     Pressure cook the dal and set aside. 4.     With 1 cup of water cook all the leafy vegetables, onion and potatoes together for 10-15 minutes on medium flame. 5.     To the cooked Dal mix the cooked vegetables, add tamarind pulp, salt and jaggery.   6.     Grind coconut (fresh/ frozen) with Sambar powder to a smooth paste.   7.     Add cooked dal and ground masala and let it boil. 8.     Add curry leaves and season the Sambar. 9.     Adjust the consistency of Sambar accordingly.