Curd Rice

Curd Rice / Mosaranna / Perugannam / Thairsaadam / Dahi Chawal. Curd rice can also be garnish with chopped cucumber / chopped onion / pomegranate seeds. Here is a recipe with chopped grapes.
Prep Time	10 minutes
Cooking Time	10 Minutes
Serves	4-5 People
Ingredients	Cooked Rice Curd Milk Salt Grated Ginger Finely Chopped Green Chillies Chopped Coriander Leaves Sliced Grapes	1 Cup 1 Cup ½ Cup To Taste 1 Tsp. ½ Tsp. 1 Tbsp. ¼-1/2 Cup
Seasoning	Mustard Urad Dal Chana Dal Cumin Seeds Asafetida Oil Curry Leaves	1 Tsp. 1 Tsp. 1 Tsp. ½ Tsp. A pinch As Reqd. A few
Method 1.  Spread the cooked rice in a bowl. Let it cool.  2.  Pour curd, grated ginger, chopped green chillies and add salt. Mix well with your hands.   3.  Add milk and mix gently again. 4.  Heat oil in a pan and start making the seasoning. Before switching the stove off add asafetida and curry leaves and stir it with a spoon. You can always add chopped green chillies in the seasoning it totally left to you.     5.  Pour the seasoning over the mixed curd rice. Mix gently. Let it stay for some time. 6.  Check for the consistency of the curd rice. You can always add extra curd or milk depending on how you like. ( Because the rice soaks up the curd and milk) 7.  Garnish with coriander leaves and sliced grape pieces and serve.