Corn Rice

Corn Rice is a simple and tasty variety of rice dish with corn. Goes well with any spicy gravy.
Prep Time	15-20 minutes
Cooking Time	15-20 Minutes
Serves	2-3 People
Ingredients	Basmati Rice Chopped onion Boiled Corn Green Peas Green Chillies Fennel Powder Cinnamon Cloves Bay Leaf Star Aniseed Cumin Seeds Salt Oil+Ghee	1 Cup ¼ Cup ½ Cup A Fistful 2 ½ Tsp. 1 Inch 3 1 1 ½ Tsp. To taste As reqd.
Method   1.  Cook basmati rice separately and set aside. 2.  Heat oil in a pan add cumin seeds, cloves, star aniseed, bay leaf and cinnamon and fry for few seconds. 3.  Add chopped onion and green chillies and sauté for 3-4 minutes.   4.  Add boiled corn and green peas and mix. Sprinkle salt.   5.  Mix well and cook for 3-4 minutes. Add rice and mix again. Fry for 3-4 minutes.   6.  Garnish with coriander leaves and serve.