Chana Dal Chutney



Chana Dal Chutney goes well with Idly / Dosa / Kadubu (Dumpling). Tastes well when it is made spicy.
Prep Time	15-20 minutes
Cooking Time	15-20 Minutes
Serves	4-5 People
Ingredients	Chana dal Grated Coconut Dry red Chillies Ginger Tamarind paste Salt and Jaggery Oil	¼ Cup ¼ Cup 3-4 ½ Inch ½ tsp. To taste ¼ Tsp.
Seasoning	Mustard Curry Leaves Oil Asafetida	½ Tsp. A Few As reqd. A Pinch
Method 1.  With a little oil roast chana dal and dry red chillies to golden brown. Let it cool.   2.  Grind the roasted dal and red chillies along with coconut, tamarind paste and salt. Grind to chutney consistency.   3.  Season with above ingredients and pour over the chutney.