Carrot Curry

Carrot curry can also be eaten as salad. Simple, tasty and healthy.
Prep Time	10 minutes
Cooking Time	15 Minutes
Serves	1-2 People
Ingredients	Grated Carrot Slit Green Chillies Grated Ginger Curry Leaves Grated Coconut (Optional) Lemon Juice Salt	1 Cup 2 1 Tsp. A Few 2 Tsp. To Taste To Taste
Seasoning	Mustard Urad Dal Chana Dal Asafetida Oil	1 Tsp. 1 Tsp. 1Tsp. A Pinch As Reqd.
Method 1.  Season with the above ingredients with oil.   2.  Add green chillies, grated ginger, grated carrot and curry leaves. Mix gently.   3.  Let it cook on low to medium heat for 7-8 minutes. 4.  Add salt and mix well. Cook for another 4-5 minutes. 5.  Squeeze lemon / lime juice and garnish with grated coconut and serve.