Bean Carrot Curry

An easy stir fry of beans and carrot. A side dish which goes well with Rasam rice or curd rice.
Prep Time	5 minutes
Cooking Time	15-20 Minutes
Serves	3 People
Ingredients	Chopped Beans Chopped Carrot Green Chillies Turmeric Powder Curry Leaves Grated Coconut	1 Cup ½ Cup 2 ½ Tsp. A Few 1 Tbsp.
Seasoning	Mustard Urad Dal Oil Asafetida	1 Tsp. 1 Tsp. As Reqd. A Pinch
Method 1.  Heat oil in pan and add seasoning ingredient one by one and do the seasoning.   2.  Now add slit green chillies and curry leaves and sauté for few seconds. 3.  Add chopped bean and carrot. Sprinkle a little water and turn the flame to low. Cover with a lid. 4.  After 4-5 minutes just stir the veggies, add turmeric powder and cover the lid.   5.  Cook for 10 minutes. Add salt and stir well. Turn of heat after about 2-3 minutes. 6.  Garnish with grated fresh coconut and serve.