Steam Corn

1.   Boil enough water in a pot.

2.   Drop in the corn cobs gently.
3.   Corn has to stay in hot water for not more than 8-9 minutes.

4.   Remove it and let it cool enough to handle

5.   Run the knife along the corn cob.

6.   The corn easily comes off.

7.   Use it the way you would like to use.

Note: Do not overcook the corn because the milky side inside the corn will dry out quickly.