Tomato Tovve / Tomato Dal

Tomato Tovve/dal is another version of Daal. Simple and lighter than other dals. Goes well with steamed rice and hot roti’s.
Prep Time	10 Minutes
Cooking Time	30 Minutes
Serves	1-2 People
Ingredients	Toor Dal Grape Tomatoes Onion Green Chillies Grated Ginger Lemon Juice Fenugreek Seeds Salt and Sugar	1 Cup ½ Cup 1 Small 2-3 1 Tsp. To Taste ½ Tsp. To taste
Seasoning	Mustard Cumin seeds Oil Asafetida	½ Tsp. 1 Tsp. As Reqd. A Pinch
Method 1.  Half the grape tomatoes and slit green chillies. Cut onion into small pieces. 2.  Cook toor dal, fenugreek seeds and tomatoes in a pressure cooker for 4-5 whistles. 3.   Now heat oil in a pan / vessel and do the seasoning and sauté chopped onion for 3-4 minutes. Add cooked dal, tomatoes. Add green chillies, grated ginger, salt and sugar. Let it boil on low to medium flame. 4.  Add water to adjust the consistency of the dal. 5.  Switch of flame. Squeeze lime / lemon to taste and garnish with coriander leaves.