Sprouts and Spring Onion Pulav

Sprouts and Spring Onion Pulav is a great combination of spring onion and sprout. Crunch of the sprout and spring onion tastes well with rice. Try out..!!!
Prep Time	25 Minutes
Cooking Time	25 Minutes
Serves	1-2 People
Ingredients	Basmati Rice Sprouts Spring Onion Onion Cardamom Cloves Cinnamon Ghee Cumin Seeds Salt	1 Cup ½ Cup ½ Cup 1 Small 1 2 1 Inch 1 Tbsp or more 1 Tsp. To Taste
To Grind	Grated Coconut Poppy seeds Coriander Seeds Garlic Ginger Green Chillies	1 Tbsp. 2 Tsp. 1 Tsp. 2 Pods ½ Inch 3-4
Method 1.  Cook rice. After it cools separate the grains and fluff with a fork. 2.  Chop spring onions finely. Chop onion finely. Sprouts are of green gram and moth bean. 3.  Grind the masala “To Grind” to a smooth paste with very little water. 4.  Heat ghee in a pan, add cumin seeds, cinnamon, cardamom and cloves and stir. Add onion and sauté for 1-2 minutes on low to medium flame. 5.  Add sprout and sauté for 3-4 minutes. 6.  Now add the ground masala and cook till the raw smell goes. 7.  Add chopped spring onion and mix well. 8.  Cook for 2-3 minutes and stir in rice add salt to taste and fry for 3-4 minutes. 9.  Serve hot.