Sorekai Tambli / BottleGourd Tambli

Tambli can either be prepared with buttermilk or curd. Usually I don’t discard the seeds of bottle gourd. I use them to make Bottle Gourd / Sorekai Tambli! Tastes well and goes well with hot rice.
Prep Time	10 Minutes
Cooking Time	10-15 Minutes
Serves	1-2 People
Ingredients	Bottle gourd / Sorekai Grated Coconut Curd Salt Sugar	½ Cup 1 Tbsp. ½ Cup To taste A Pinch
Seasoning	Mustard Cumin seeds Masala Chilli Curry Leaves Oil Asafetida	½ Tsp. 1 Tsp. 1 A Few As Reqd. A Pinch
Method 1.  Bottle gourd cut into small pieces as well as the discarded seed potion can also be used. 2.  Cook it with a little water till done. 3.  Once it cools down drain the water. 4.  Add fresh / frozen coconut to the cooked bottle gourd and grind it into a smooth paste. 5.  Meanwhile whisk the curd well. 6.  Take it out into a bowl, add salt, sugar and whisked curd. Mix well. 7.  Season with the above ingredients and pour over the Tambli. 8.   Garnish with coriander leaves and serve.