Sarson Ka Saag
The
Punjabi dish that you keep hearing in Hindi movies J While Sarson Ka Saag is spoken of in
combination with Makke da Roti, it goes well with any Chapati, Roti or
phulka.
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Prep Time
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15 Minutes
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Cooking Time
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25 Minutes
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Serves
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3-4 People
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Ingredients
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Mustard Green/ Leaves
Palak/ Spinach
Chopped Onion
Green Chilli
Garlic
Salt
Butter
Milk
Garam Masala
Ginger (Optional)
Sugar
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1 Bunch
1 Bunch
½ Cup
2
2 pods
To taste
1 Tbsp.
¼ Cup
¼ Tsp.
½ inch
¼ Tsp.
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Method
2. Grind green
chillies, garlic, ginger, spinach and mustard leaves to a smooth paste.
3. Now heat a pan
with butter in it and sauté onion till it turns pink in color on low to
medium heat.
4. Add the paste
and let it cook for a while (10 minutes). Add milk and sugar now. Cook till
moisture is absorbed.
5. Add salt and
Garam Masala and cook for 3-4 minutes till oil separates and switch off.
6. Squeeze lemon
before serving.
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