Mmm…Mango Lassi

Mango Lassi is one of the best known Lassi varieties especially outside India. Can prepare with either fresh fruit or canned pulp, but Lassi with fresh fruit is always the best.
Prep Time	5-10 Minutes
Serves	3-4 People
Ingredients	Mango Milk Curd Sugar Cardamom Powder (optional)	2 ½ Cup 1 Cup 2-3 Tsp. A Pinch
Method 1.  Peel the skin of the mango and cut them to big chunks. 2.  In a blender jar add sugar and mango pieces and blend to puree. 3.  Add curd and milk and run the blender to smooth and creamy consistency. Note: Adjust the consistency and sweetness of lassi accordingly. Garnish with cardamom powder if you wish too. 4.  Pour the lassi in a glass and serve chilled.