Indian Broad Beans Dry Curry

Dry type of curry. Goes well with rice and roti as well.
Prep Time	10 Minutes
Cooking Time	25 Minutes
Serves	3-4 People
Ingredients	Chopped Beans Chopped Onion Red Chilli Powder Salt Jaggery	1 cup ½ cup ½ Tsp. To Taste To Taste
To Grind	Coriander seeds Cumin Seeds Garlic Ginger	½ Tsp. ½ Tsp. 1-2 1 Inch
Seasoning	Mustard Urad Dal Chana dal Oil Asafetida Curry Leaves	½ Tsp. 1 Tsp. 1 Tsp. As Reqd. A Pinch A Few
Method 1.   Dry grind the above ingredients in “To Grind”. 2.  Heat oil in a pan and do the seasonings. Add chopped onion and sauté for 3-4 minutes. 3.  Add red chilli powder and sauté. Now add chopped beans and give a mix. Sprinkle some water and cook for 9-10 minutes mixing them on and off. 4.  Add salt, jaggery and the dry ground powder and give the curry a good mix. Let it cook for 3-4 more minutes. Note: You can either add coriander-cumin powder which is available in general grocery store. Crush in garlic and ginger and mix it with the curry.