Green Apple and Red Capsicum Curry

One more unique green apple recipe that is masaledaar and tangy!! Green apple is tangy and crispy to use. Green apple with salt, sugar, masala and roasted powdered gram gives unique flavor. This curry is both colorful and tasty to go with parathas and chapati.
Prep Time	5 Minutes
Cooking Time	25-30 Minutes
Serves	2-4 People
Ingredients	Green Apple Red Capsicum Onion Garlic Red Chilli Powder Pav Bhaji Masala Powdered roasted gram / Putani Salt Sugar	1 ½ 1 Small 1-2 ½ Tsp. 1 Tsp. 1 Tbsp. To taste To taste
Seasoning	Mustard Cumin seeds Oil	½ Tsp. 1 Tsp. As required
Method 1.  Chop apple to bite size pieces and chop onion and capsicum to small pieces. Mince garlic finely. 2.  Heat oil in a pan and make seasoning. 3.  Add onion and garlic and sauté for 4-5 minutes on low to medium flame. Add the chopped apple pieces and sauté for a minute. 4.  Now add salt, red chilli powder, pav bhaji masala and mix. 5.  Add a glass of water and cover with a lid and cook it for 5 minutes. 6.  Add capsicum and the powdered roasted gram and give a good mix. Adjust for the consistency by adding water and adjust salt and sugar to taste. Cook for 3-4 minutes. 7.  Garnish with Coriander leaves and serve.