Vermicelli in Curd

A delicious alternate to curd rice. Vermicelli / Semiya cooked and mixed with curd and seasoned.
Prep Time	5 Minutes
Cooking Time	20 Minutes
Serves	2-3 People
Ingredients	Vermicelli Milk Curd Water Oil Salt Sugar	1 Cup 1 Cup 1 Cup 3 Cup 1 Tsp. To Taste A Pinch
For Seasoning	Mustard Urad Dal Chana Dal Cumin Seeds Oil Curry Leaves	½ Tsp. 1 Tsp. 1 Tsp. 1 Tsp. As Reqd. A Few
Method 1.     Boil water in a pot add a spoon of oil. 2.     To this add vermicelli and let it cook. Keep checking so that they do not form lumps or becomes mushy. Keep stirring. 3.     Cook for 8-9 minutes. 4.     Drain the water. Add milk to the cooked vermicelli. 5.     Let it cool. 6.     Heat oil and add mustard, let it splutter. To this add urad dal, chana dal, cumin seeds and curry leaves. 7.     Now add curd, salt, sugar and the seasoning to the cooled vermicelli. 8.     Adjust the consistency to your desire by add more curd or more milk if required. 9.     Garnish with roasted cashews and coriander leaves. Note: Another alternative is you can add half cup of chopped cucumber, grated carrot or pomegranate seeds to this vermicelli curd mix.