Udupi Tomato Saaru

Udupi style Tomato Saaru is based on Udupi style Rasam/ Sarina Pudi. Try out for that Udupi taste at home. Make sure you have Udupi Rasam powder!
Prep Time	5 Minutes
Cooking Time	15-20 Minutes
Serves
Ingredients	Toor Dal Tomato Tamarind Pulp Jaggery Turmeric Powder Saarina Pudi / Rasam Powder Green Chilli Milk Curry Leaves	½ Cup 1 Medium 1 Tsp. A Small Piece ½ Tsp. 1-2 Tsp. 1 1 Tbsp. A Few
For Seasoning	Mustard Ghee Asafetida	½ Tsp. ½ Tsp. A Pinch
Method 1.     Cook toor dal and tomato in the pressure cooker and set it aside. 2.     Pour glasses of water in a vessel, add turmeric powder, salt, jaggery and green chilli and let it boil. 3.     Mash the pressure cooked tomato. 4.     Let the tamarind mixture boil nicely. To this add the dal and mashed tomato. Add water and bring it to desired consistency. Bring this to boil. 5.     To this add milk and let boil again. Add curry leaves too. 6.     Add Saarina Pudi / Rasam Powder. 7.     Allow it to boil. Taste check. Boil for 5-6 minutes and put off the stove. 8.     Make the seasoning with ghee and pour over and garnish with coriander leaves.