Seeme Badanekai Mosaru Gojju

Chayote is originally from Mexico/Central America. I did not know about this till I came to Bangalore. We had creeper of this in our backyard. Seeme badanekai Mosaru Gojju goes well with both Chapati and rice. This is yogurt based curry. You can also cook curry (palya) similar to beans palya.
Prep Time	5 Minutes
Cooking Time	25 Minutes
Serves	4 People
Ingredients	Chayote / Seeme badanekai Curd Salt Jaggery Curry Leaves	1 big 1 Cup To taste To taste A Few
To Grind	Coconut (Fresh/Frozen) Coriander Leaves Green Chillies Roasted gram / Putani Mustard	1 Tbsp. 1 Tbsp. 2 (To taste) ½ Tbsp. ½ Tsp.
Seasoning	Mustard Oil Asafetida	½ Tsp. As Reqd. A pinch
Method 1.     Peel Chayote and dice them into small pieces. Discard the tender seeds in it.   2.     Grind the above mixture (to grind) and set aside. 3.     Cook Chayote with ¾ cup of water in a vessel. (Ensure the Chayote at still firm and not over cooked). May take about 10 minutes. 4.     Add the ground mixture to the cooked chayote. Add salt, jaggery and coriander leaves. Mix well. Let it boil. 5.     Prepare seasoning and pour over the cooked mixture and let it cool. 6.     Whisk curd and add it to the cooled mixture. 7.     Viola Seeme Badanekai Mosaru Gojju is ready.