Ragda Patties / Aloo Tikki Chaat

Ragada Patties / Aloo Tikki Chaat is a yummy and a filling chaat item. The patties / cutlet are topped with gravy / ragda and with chutnies and onion, tomato and thin sev. One of the favorite chaats in my home.
Prep Time	15 Minutes + Soaking Time
Cooking Time	35-40 Minutes
Serves	4-5 People
Ingredients	For Patties : Aloo Tikki For Ragda : Dried Peas Tomato Onion Ginger Garlic Paste Red Chilli Powder Turmeric Powder Garam Masala Salt Sugar Cumin Seeds Oil	¾ Cup 2 Small 1 Medium 1 Tsp. 1 tsp. ½ Tsp. 1 Tsp. / To Taste To Taste To Taste ½ Tsp. As Reqd.
To Garnish	Sweet and Sour Chutney Green Chutney Chopped Onion Chopped Tomato Thin Sev Coriander Leaves	½ Cup ½ Cup ½ Cup ¼ Cup
Method 1.     Make the patties as in recipe of Aloo Tikki. 2.     Soak dried peas overnight. They double in size with overnight soaking. 3.     Chop onion and tomato finely. 4.     Add 2.5-3 cups of water and pressure cook for 4-5 whistles and set aside. 5.     Heat a large pan with oil in it. Temper with cumin seeds. Flame medium to low. 6.     Add onion and sauté for 4-5 minutes, to this add ginger garlic paste and sauté for 3-4 minutes. 7.     Add the dry powders and fry for 3-4 minutes. To this add chopped tomatoes and cook till mushy. Turn heat to low. 8.     Now add cooked peas and check for the consistency, bring it to boil simultaneously adding salt and sugar to taste. 9.     Mash the peas lightly so that the gravy becomes thicker. Cook for 9-10 minutes more and put off the stove. 10.  To serve place 2 patties on a plate, pour the gravy / ragada.(still hot) 11.  Top them with green and sweet chutney. 12.  Sprinkle chopped onion, tomato, coriander leaves and sev.