Papdi Chaat
T.G.I.Friday,
ready to have something different??
A delicious chaat which is super easy to
make. Crunchy, tasty and yummy too. I have substituted the Papdi with a
packet of Rice Cracker (which is baked).Can use boiled chickpeas to layer on
the crackers.
Chaat
has always been a favorite of all in my family J.I remember having this chat first time at one
of my friends place. My kids and my husband help me out to arrange a plate of
Papdi Chaat always J Try out
this way and let me know……
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Prep Time
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15 Minutes
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Ingredients
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Papdi / Cracker
Boiled Potato
Chopped Onion
Chopped Tomato
Chaat Powder
Curd
Thin Sev
Coriander Leaves
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1 Packet
1 Large
1 Large
1 Large
A Small Cup
A Small Cup
To Taste
A Small Cup
A Small Cup
To Garnish
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Method
1. Dice / Mash the boiled potato. Chop onion and
tomato finely.
2. Arrange the cracker / papdi in a serving plate.
3. Place potato, onion and tomato one by one on the
cracker.
4. Now drizzle green chutney and sweet chutney over
the cracker.
Note: Here at this point you can also
add yogurt / curd on the top of the cracker.
5. Sprinkle the chaat masala, sev and chopped
coriander leaves over the arranged papdi / cracker.
6. Your Papdi chaat is ready to serve.
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