Instant Sweet and Sour Chutney for Chaat

As the name says INSTANT….need not have the dates and tamarind to make this chutney. Can store it in refrigerator for a month. Thanks to my friend Arti from whom I learnt to make this chutney.
Prep Time	5 Minutes
Cooking Time	15 Minutes
Ingredients	Amchoor Powder / Dry Mango Powder Water Sugar Salt Cumin Powder Chilli Powder Pepper Powder	(Small cup measures) 1 Cup   1 Cup ¼ Cup To Taste 2 Tsp. ½ Tsp. A Pinch
Method 1.  Mix above ingredient without any lump. 2.  Boil the syrup nicely. Note: Becomes thick while boiling. Adjust the consistency by adding water while boiling. 3.  When it cools down transfer it to a container and refrigerate. Note: Dilute a little potion whenever you want to use.