Instant Sambar for Idli / Dosa

Instant Sambar without dal. Goes well for idli or dosa.
Prep Time	5 Minutes
Cooking Time	20 Minutes
Ingredients	Tomatoes Onion Grated Coconut Green Chilli Cumin Seeds Tamarind Pulp (optional) Salt Jaggery	2 Small 1 Small 1 Tbsp. 2-3 ½ Tsp. ¼ Tsp. To Taste To Taste
Seasoning	Mustard Cumin seeds Oil Curry Leaves	¼ Tsp. ½ Tsp. As reqd. A Few
Method 1.     Chop a tomato into big cubes and cut green chillies. 2.     Chop another tomato and onion finely but separately. 3.     Heat a little oil in a pan and sauté cumin seeds, tomato and green chillies till mushy. 4.     Switch them off, let it cool. 5.     Grind the sautéed tomatoes, chillies and cumin seeds with grated coconut (fresh/frozen) to a smooth paste. 6.     Meanwhile in a separate pan make seasoning with the above ingredients and sauté onion for 5-6 minutes on low to medium flame. 7.     Now add chopped tomatoes and cook till done. Add the ground paste, salt, jaggery and mix well. Adjust consistency of sambar by adding water. Note: Add tamarind pulp only if the tomatoes are not sour. 8.     Boil well and cook the sambar. Garnish with Coriander leaves. 9.     Serve hot with idli / dosa