Hagalakai Huli Gojju

Hagalakai Huli Gojju is easy on your palate and is good when you are tired of regular food or need a break with something simple to get your appetite back. This is simple little tangy and a little bitter and sweet Gojju with crunchy Haagalkai. This can be served cold with hot rice.
Prep Time	5 Minutes
Cooking Time	15 Minutes
Serves	2-3 People
Ingredients	Bitter Gourd Green Chilli Tamarind Pulp Turmeric Powder Jaggery Salt	2 Small 2 1 Tsp. ½ Tsp. 2-3 Tsp. To taste
For Seasoning	Mustard Dry Red Chilli Oil Curry Leaves Asafetida	½ Tsp. 1 As Reqd. A Few A Pinch
Method 1.     Deseed the bitter gourd and chop them finely. Slit the green chillies. 2.     Dilute the tamarind pulp with one glass of water. 3.     Add jaggery, turmeric powder and salt to the diluted water and keep it for boiling. 4.     Let it boil nicely on low to medium flame for 6-7 minutes. Switch it off. 5.     Immediately add the chopped bitter gourd and green chillies to the boiled tamarind water and close the lid. 6.     Make the seasoning and pour it over the Tamarind Gojju and cover it. Note: Served after the Gojju cools down. Seasoning with coconut oil tastes even better.