Green Chutney for Chaat

Mint and coriander chutney is a good accomplishment for a lot of snacks such as dhokla’s, samosas and a number of chaat items.
Prep Time	10 Minutes
Ingredients	Coriander Leaves Mint Leaves Onion Green Chillies Lemon / Lime Juice Salt Sugar	1 Cup ½ Cup 1 Small 3-4 1 Tsp. To Taste A Pinch
Method 1.  Chop the onion, mint leaves and coriander leaves. 2.  Grind in the leaves, onion and the above ingredients to smooth paste. 3.  Can use a little water to grind. 4.  Store it in the refrigerator. Note: Dilute when use