Cracked Wheat Pulav / Godikadi Pulav

Cracked wheat also known as broken wheat which is a healthy and nutritious whole wheat grain. This dish is a one pot dish. Just replaced rice with cracked wheat which is filling and is a healthier version.
Prep Time	5 Minutes
Cooking Time	15 Minutes
Serves	2 People
Ingredients	Cracked Wheat Onion Diced Veggies (Carrot, Beans) Peas Garam Masala Salt Oil	1 Cup 1 Small ¼ Cup 1 Tbsp. 1 Tsp. To Taste A Little
To Grind	Tomato Coconut (shredded) Green Chillies Mint Leaves (optional) Coriander Leaves	1 Small 1 Tbsp. 1-2 A Few A Few
Seasoning	Cumin Seeds Oil + Ghee	1 Tsp. 1 Tbsp.
Method 1.     Roast cracked wheat with a little till light color. 2.     Grind the above “To Grind” to a smooth paste 3.     Heat oil + ghee in a cooker. Add cumin seeds and let them crackle. 4.     Add onion and sauté for 3-4 minutes. Note: At this point you can add a spoon of ginger garlic paste which is optional. 5.     Add the veggies, green peas and garam masala and sauté for 3-4 minutes. 6.     Now add the ground paste and stir the mixture till the moist content is gone. 7.     Add cracked wheat and salt to the veggie mixture and give a good mix. 8.     Pour 2 cups of water and close the pressure cooker and cook up to 3-4 whistles. 9.     Squeeze lemon (optional) and garnish with coriander leaves and serve.