Cracked Wheat Idli / Godhi Kadi Idly

Cracked wheat / Broken wheat / Godhi kadi idli’s are filling and also tasty. Try out adding spinach or any veggies which go with your taste buds. I normally roast the cracked wheat while making these idli’s. You can also powder cracked wheat a little if you want the idli to be more soft (because the broken wheat is normally coarse)
Prep Time	5 Minutes + Soaking Time
Cooking Time	20-25 Minutes
Ingredients   Optional	Urad Dal Roasted Cracked Wheat Bengal Gram Cumin Seeds Chopped Spinach Leaves Oil	1 Cup 2 Cups 1 Tsp. 1 Tsp. ½ Cup A Little
Method 1.     Soak urad dal for 3-4 hours. 2.     Drain the water and grind urad dal to smooth batter. 3.     Mix the roasted cracked wheat and grind for a minute with urad dal. 4.     Make to idli batter consistency. 5.     Let it ferment. 6.     Take required quantity of batter and add salt. 7.     In a separate pan heat a little oil and season with cumin seeds and Bengal gram. Add chopped spinach leaves a sauté for 4-5 minutes. 8.     Switch the stove off and add the sautéed mixture to the batter and mix well. 9.     Pour the batter in the idli mould and steam them for 15-20 minutes. 10.  Serve hot idli’s with chutney and sambar. Note: Chopped carrots and peas can also be added to the batter apart from spinach. You can also just make idli’s without mixing anything.