Aloo Palak


Aloo Palak is a great combination for roti / chapati. Whole spices can also be added while seasoning and cooking aloo palak. Sugar is added to retain the green color and to taste as well.
Prep Time
5 Minutes
Cooking Time
35 Minutes
Serves
4 People
Ingredients
 
 
 
Spinach
Potato
Green chillies
Onion
Ginger Garlic Paste (optional)
Milk
Garam Masala
Salt
Sugar
Oil
1 Bunch
2 Small
2
1 Small
½ Tsp.
¼ Cup
½ Tsp.
To Taste
To Taste
As Reqd.
Method
1.     Chop spinach roughly. Onion chopped finely.
2.     Cook potatoes and cube them and set aside.
3.     Heat a little oil and add spinach and green chilli and sauté till the moist content of the spinach is gone.
4.     Let it cool. Grind it to a puree by adding water.
5.     Heat a little oil and sauté the onion. At this point you can add ginger garlic paste and sauté for 2-3 minutes.
6.     Add the spinach puree, milk and sugar and give it a good mix.
7.     Add the cubed potatoes and let them cook on low flame for 8-9 minutes.
8.     Add salt and garam masala and cook well, adjust to desired consistency by adding sufficient water.
9.     Serve hot with a dash of lemon and slices of onion and definitely with hot rotis.

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