Aloo Matar

Aloo Matar is Punjabi dish that goes well with any Paratha/Roti. Aloo Matar can be made either dry or with gravy (wet).
Prep Time	10-15 Minutes
Cooking Time	30 Minutes
Serves	4-5 People
Ingredients	Potato Peas / Matar Onion Tomato Ginger Garlic paste Red Chili Powder Roasted Cumin Powder Garam Masala Salt Sugar	2 Medium ½ Cup (Frozen or Fresh) 1 Small 1 Medium 1 Tsp. 1 Tsp. ½ Tsp. ½ to 1 Tsp. To Taste To Taste
Seasoning	Mustard Cumin Seeds Oil	¼ Tsp. ½ Tsp. As Reqd.
Method 1.     Chop tomato and onion finely. Dice potatoes to bite size. 2.     Boil potatoes, ensuring they do not become too soft. (If using microwave, boil with half glass of water for 4-5 minutes) 3.     Heat a pan with oil, make the seasoning. 4.     Add onion, sauté for 2-3 minutes in a low to medium flame. 5.     To this add ginger garlic paste and sauté for another 2-3 minutes. 6.     Add all the dry powders above and fry for 2 more minutes. 7.     To this, add the chopped tomatoes and peas and cook till they become soft. Add salt and sugar to taste. 8.     Add the boiled potatoes and cook till they are done. 9.     Adjust consistency based on your taste. 10.  Garnish with coriander leaves and serve.