Almond Chutney

A substitute for the one who don’t prefer coconut in their chutney. This chutney is no way different than coconut chutney.
Prep Time	5 Minutes
Cooking Time	5 Minutes
Serves	1-2 People
Ingredients	Almond Roasted Gram Green Chillies Ginger Coriander Leaves (Optional)	1 Tbsp. 1 Tbsp. 2-3 A Small Piece A Little
For Seasoning	Mustard Oil Curry Leaves	½ Tsp. A little A Few
Method 1.     Grind almond, roasted gram, green chillies, ginger, coriander leaves and salt together with a little water. 2.     Add water accordingly to the consistency of the chutney. 3.     Make the seasoning and pour it over the chutney.