Methi Dal / Menthe Soppina Tovve

Tovve in Kannada means Dal. This dal is super delicious and nutritious too. Goes well with roti, hot rice and ghee.
Preparation Time	10 Minutes
Cooking Time	30-40 Minutes
Serves	3-4 People
Ingredients	Fenugreek Leaves/ Menthe Soppu/ Methi Toor Dal Green Chillies Turmeric Powder Tamarind Pulp Jaggery Salt	1 Big Bunch   1 Cup 4-5 ½ Tsp. 1 Tsp. To Taste To Taste
For Seasoning	Mustard Urad Dal Cumin Seeds Red Chilli Asafetida Oil	½ Tsp. ½ Tsp. 1 Tsp. 1  A Pinch 1Tbsp
Method 1.        Chop fenugreek leaves and its stems finely. 2.       Slit the green chillies lengthwise. 3.       Cook dal separately in a pressure cooker. 4.       Heat a pan with oil, add mustard let it splutter now add urad dal, cumin seeds and red chilli. 5.       To this add chopped leaves and slit green chillies. 6.       Cook it on a medium to low heat, keep sautéing once in a while. 7.       Cook for at least 20 minutes. 8.       Add salt, tamarind pulp, turmeric powder and jaggery according to your taste. 9.       Sauté for a minute. 10.    Mix both dal and cooked leaves. 11.     Cook for another 10 minutes. 12.    Menthe Soppu tovve ready to be served.