Spinach / Palak Tambli

Tambli is coconut and curd or buttermilk based gravy. Tambli is served with hot rice. No cooking is involved. In Udupi, usually Tambli is served before the main course. Tambli can be made with fenugreek seeds, curry leaves, ash gourd, bottle gourd, snake gourd…
Preparation Time	5 Minutes
Cooking Time	10 Minutes
Serves	3-4 People
Ingredients	Spinach Shredded Coconut Green Chillies Sugar Salt Oil Curd / Butter Milk	2 Cups 1 Tbsp. 1-2 A Little To Taste A Little 1 Cup
For Seasoning	Mustard Cumin Seeds Oil Curry leaves Asafetida	½ Tsp. 1 Tsp. A Little A Few A Pinch
Method 1.        In a pan heat a little oil. 2.       Add chopped spinach and green chillies. Sprinkle some water. 3.       Cook for 6-7 minutes till the leaves are dark in color. 4.       Let it cool. 5.       Grind spinach and shredded coconut to smooth paste. 6.       Add salt and sugar to the curd and whisk. 7.       Mix both the curd / Butter Milk and spinach paste. 8.       Season and pour it over Tambli.