Radish Raita / Mulangi Mosaru Gojju

A chilled raita which goes well with parathas and any rice item. (Muli Raita in Hindi)
Preparation Time	5 minutes
Cooking Time	5 minutes
Serves	2 people
Ingredients	White  Radish Curd Green chilli Ginger Salt Sugar Asafetida / Hing Mustard Oil	1 Cup 2 Cups 1 Small piece As taste A pinch A pinch ½ tsp. A little
1.        Wash and peel the radish. Grate radish and ginger and set them aside. 2.       Now in a bowl take curd, add salt and sugar to curd and mix. 3.       Add grated radish and ginger. 4.       Chop green chilli too and add it to raita. 5.       Season the raita with mustard and serve.