Potato Raita / Batate Mosaru Gojju

Potato Raita

A quick raita with a twist by adding roasted and crushed peanuts which greatly enhances up the taste. Potato raita goes well with steamed rice,paratha and roti
Preparation Time	5 minutes
Cooking Time	10 minutes
Serves	2-3 people
Ingredients	Potato Curd Ginger Grated Roasted Peanut Green Chilli Curry Leaves Salt	1 1 Cup 1 Tsp. 1 Tbsp. 2-3 A Few To Taste
For Seasoning	Mustard Urad Dal Channa Dal Red Chilli Asafetida	½ Tsp. 1 Tsp. 1 Tsp. 1 A Pinch
Method 1.        Boil, peel and mash the potato. 2.       In a small fry pan take little oil and set it for seasoning which are given above. 3.       To the seasoning add chopped green chilly and curry leaves before switching off the stove. 4.       Whisk curd, add salt and add the mashed potato. 5.       Roasted Peanuts must be powdered coarsely. 6.       Mix the peanut powder and mix in the seasoning. 7.        Potato raita ready.  The raita goes well with Rice and Chapati. Note: Adjust the consistency of raita by adding some more curd.