Pav bhaji

Pav Bhaji is one of the most popular fast foods. Pav is a loaf of bread and bhaji is a combination of lots of veggies and some spices. Places like Mumbai offer a wide variety of bhaji. Here in my recipe I have replaced cauliflower with broccoli. Try this out….!!!!
Preparation Time	10-15 Minutes
Cooking Time	30-35 Minutes
Serves	3-4 People
Ingredients	Potato Onion Tomato Beans Carrot Peas Capsicum Broccoli Cumin Powder Red Chilli Powder Pav Bhaji Masala Oil Butter Salt Pav Toasted with butter	2 Medium 2 Medium 2 Medium A handful 2 Medium A Handful ½ ½ 1 Tsp. To Taste To Taste 2 Tbsp. 1 Tsp. To Taste 10-12
To Garnish	Onion Finely Chopped Coriander Leaves Lemon	1
Method 1.          Cube carrots, capsicum, potatoes. Cut broccoli, beans to big pieces and pressure cook them until soft. 2.         Chop an onion and a tomato finely. Puree the other tomato 3.         Mash all the vegetables nicely. 4.         Heat oil in a broad pan, set it on a medium to high flame. 5.         Add onion and sauté for 3-4 minutes. Add the peas. Note: At this point you can add ginger garlic paste.( I have not added) 6.         Add chopped tomatoes and cook it for 3-4 minutes, add the puree and cook in medium heat for 4-5 minutes till the raw smell is gone. 7.         Add all the dry spice powders one by one. 8.         After 2-3 minutes, add the mashed vegetables and give a good mix. 9.         Adjust the consistency of the bhaji by adding water. 10.      Adjust the taste accordingly. 11.       Add a teaspoon of butter and cook on medium to low flame for 10 minutes. 12.      Bhaji ready to be served with Pav, Chopped Onion and Lemon slice.