Dill Curry / Sabakshi Soppina Palya

Green leafy vegetable with an awesome aroma. Usually called Dill in English and Sabakshi in Kannanda
Preparation Time	10 minutes
Cooking Time	20 minutes
Serves	3-4 people
Ingredients	Dill Leaves Onion Moong Dal Green chilli Ginger Salt	A bunch 1 Small 1.5 Tbsp. 2 1 inch To Taste
Seasoning	Mustard seeds Urad Dal / Uddina Bele Chana Dal / Kadale Bele Asafetida / Hing Oil	½ Tsp. ½ Tsp. ½ Tsp. A pinch A little
Method 1.      Clean and wash Dil leaves and drain the water out. 2.     Chop the Dil leaves and onion finely. 3.     Slit green chilli and grate ginger and set aside. 4.     Now in a pan, heat oil and season with mustard, urad dal and chana dal. 5.     Add moong dal and sauté it for 3-4 minutes. 6.     Now add chopped leaves, onion, green chilli and grated ginger. 7.     Cover the pan and cook for 2-3 minutes. 8.     Sprinkle a little water and cover the lid and cook for 8-9 minutes in low flame. 9.     Add salt to taste and mix it well and cook for a couple of minutes and switch off the stove. 10.  Squeeze lemon juice and mix well. 11.   Serve with steamed rice or chapatti.