Cucumber Raita

Cucumber Raita

Cucumber Raita goes well with any rice specialty along with pickle and papad!!
Preparation Time	5 minutes
Cooking Time	5-10 minutes
Serves	1-2 people
Ingredients	Onion Cucumber Curd Sugar Salt Coriander Leaves	1 Medium 2 Medium 1 Cup A Pinch To Taste To Garnish
Method 1.        Wash and clean the vegetables. 2.       Chop onion and cucumber to small pieces. 3.       In a vessel whisk curd, sugar and salt. 4.       Add chopped onion and cucumber and mix well. 5.       Garnish with coriander leaves. 6.       Serve chilled, goes well with any rice item / Paratha. Note: Other vegetables which can be used are Tomato and Carrot. Carrot must be grated. Sour cream can also be used to make Raita