Cranberry Rice
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| Cranberry Rice |
Cranberry Rice is one of the favorite dishes of my
daughter (It is pink!!). Cranberry rice tastes like a fusion of Lemon rice and
Puliyogare. Cranberries are also rich source of Vitamin C and can be a good
alternate for Tamarind
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Preparation Time
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10 minutes
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Cooking Time
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30-40 minutes
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Serves
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3-4 people
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Ingredients
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Rice
Cranberry
Onion
Green Chilli
Garlic
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1 Cup
½ Cup
1 Medium
4-5
2 Pods
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For
Seasoning
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Mustard
Urad Dal
Chana Dal
Peanut
Curry Leaves
Oil
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½ Tsp.
1 Tsp.
1 Tsp.
1 Tbsp.
A Few
1 Tbsp.
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Method
1.
Cook rice separately and fluff the cooked rice with a fork
to separate each grain.
2.
Slit green chillies, slice garlic and chop the onion finely.
3.
In a pan take a little oil on a low to medium flame add the
cranberries and sauté for a few minutes (4-5 minutes) covering the lid.
4.
Let it cool.
5.
Grind it to a paste. Do not add water.
6.
Heat a pan, add oil and do the above seasoning.
7.
To this add the green chilli, garlic and onion and sauté for
3-4 minutes.
8.
Now add the cranberry paste and stir fry for a couple of
minutes and switch off the stove.
9.
Mix this mixture with the rice.
10. Serve Cranberry Rice
warm.
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